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Meet The Chef
EVANGELINA MILLER grew up immersed in Latin and classic American Comfort foods because of her families love of eating and moving back and forth between Latin America and California-the flavors of these cuisines tend to be direct and uncomplicated. Evangelina enjoys fusing them together using local, in season and organic ingredients.
Tel: 408-966-6331 | Email: info@sazonbayarea.com
Sazón 1 (madurez) ripeness; ripe. 2 Culinary seasonings; en s., in season. (epoca) season time; a la s., at that time. (bien cocinar) good cooking.
"...on top of it all, Evangelina is a fabulous cook-some our favorites: Sole Meniere, delicious TurkeyMeatballs and her take on Seared Ahí Tuna are amazing!"
Atma B San Francisco, California
"Evangelina has made fabulous Paella Valenciana, Sizzling BBQ Baby Back Ribs and her famous Caesar Salad for many of our parties, and is always happy to cook new recipes and help us out with her expertise in catering and party favorites."
JB W, Los Gatos, California
"Our daughters have severe food allergies and Evangelina is always cautious about keeping them safe and healthy, while cooking really delicious and organic meals."
Monica E, Portola Valley, California
"Evangelina has done a great job of preparing healthy, gluten free and delicious meals that appeal to us and our two picky children. She has cooked for us since 2013."
Kristi W, Palo Alto, California
At Your Service
Tel: 408-966-6331 | Email: info@sazonbayarea.com
Tell me a little about your event so I can begin the creation process
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